Thermodynamics of Glycolysis
New standard Gibbs energy of reaction values for glycolysis reactions determined from equilibrium measurements
combined with activity coefficients
Solvent Impact on the Product Quality of Pharmaceutical Formulations
Solvent Impact on the Product Quality of Pharmaceutical Formulations
Predicting the Supersaturation Behavior of Indomethacin in Aqueous Solution
Interplay of kinetics of dissolution, recrystallization, and solid-state transformation
Rapid Identification of an Extraction System for the Purification of Enzymes
Identifying tailor-made aqueous two-phase system for industrially relevant biocatalysts
Predicting Phase Equilibria for Sulfolane-Supported Selective Sour-Gas Absorption
The model ePC-SAFT was used to predict the vapor-liquid equilibria in aqueous amine solutions
Heterosegmental Modeling of Long-Chain Molecules and Related Mixtures using PC-SAFT
Heterosegmental Modeling of Long-Chain Molecules and Related Mixtures
using PC-SAFT
Influence of High Pressure and of Solvent on a Michael Addition
Influence of High Pressure and of Solvent on a Michael Addition
Triglycerides as Solvents for Pharmaceuticals
Triglycerides as Solvents for Pharmaceuticals
Simultaneous Prediction of Co-Solvent Influences on Michaelis Constants and Reaction Equilibrium of Ketone Reductions
Experimental and Theoretical Study on Enzyme-Catalyzed Reactions